Saffron-yellow Astypalean rusks

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The Astypalean trademark! Made from Chlori, the local soft and creamy cheese and wild saffron from Astypalea that grows spontaneously on the island.


A unique flavor from Astypalaia

  • Without preservatives
  • No added sugar
  • Handmade


An Astypalean trademark! They are made of Chlori, the local creamy soft cheese and wild saffron that grows spontaneously on the island.


The basic ingredients are Saffron and Chlori (the local soft cheese). Baked with milk, they contain high quality ingredients and a combination of spices which result to a slightly spicy aftertaste.

Serving Suggestions

Ideal with salads and soup. Try it with cheese and cold meats, with fresh vegetables and a little olive oil. They can accompany white wine. You can also enjoy them with cold, refreshing fruit, like watermelon, melon or grapes.

Product Details

Data sheet


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