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Our products
Raw material
Precious treasures from the land of Astypalea
Local saffron
The well-known crocus or saffron, which grows on the northern slopes of the mountains of Astypalea and is collected by hand and by locals, every autumn.
Chlori from Astypalea
The popular creamy cheese, chlori, made in Astypalea through traditional methods of cheese making, from local goat and sheep milk.
Local thyme honey
The well-known crocus or saffron, which grows on the northern slopes of the mountains of Astypalea and is collected by hand and by locals, every autumn.
The workshop
Bringing yesterday's wisdom into today!
Traditional workshop "Eliana" was founded in 2007 and operates in Astypalea. Our vision is to revive and keep the authentic recipes of the island unchanged. By using materials of excellent quality from the island of Astypalea, we wish to create products of high nutritional value that originate from Greece and are able to travel all over the world.